Tartan Room

Steeped in classic charm and culinary tradition, Tartan Room is a venerable steakhouse nestled in the heart of Orange, California. Since opening its doors in 1959, this establishment has become a cherished local treasure, celebrated for its inviting ambiance and thoroughly satisfying cuisine.

The menu at Tartan Room showcases the very best of hearty American steakhouse fare, paired with thoughtfully prepared seafood and pork offerings. Their Open Face Prime Rib is a standout—tender, juicy prime rib served atop a thick, toasted slice of bread, drenched in rich au jus, and paired with creamy horseradish sauce that adds just the right kick. For those craving a more robust flavor, the Texas Style option is a must-try. Alternatively, the Open Face Top Sirloin offers a bold, satisfying experience with grilled top sirloin delivering a savory punch.

Seafood lovers will find themselves drawn to the delicate Calamari Steak, sautéed to perfection in a zestful mix of lemon, butter, capers, garlic, and white wine—a refreshing Mediterranean twist that dances on the palate. The Shrimp Scampi, equally luscious, serves succulent shrimp bathed in the same alluring sauce, a timeless dish that shines here. Those in the mood for crispy comfort will appreciate the perfectly golden, deep-fried Fish & Chips, a classic done right.

For pork aficionados, Tartan Room offers a generous 12-ounce Bone-In Pork Chop, expertly charbroiled for tenderness and flavor, as well as irresistible Ribs & Chips—pork ribs so tender they fall off the bone, generously coated in rich BBQ sauce, and accompanied by crispy fries that round out the meal.

Diners consistently praise the service at Tartan Room, noting attentive and courteous waitstaff who enhance the experience with thoughtful hospitality. One guest fondly recalls their waiter Ryan H, whose attentiveness added to the overall charm. The atmosphere is a loving nod to steakhouse tradition, featuring elegant old-school decor with plush leather seating and softly dimmed lighting, crafting a cozy yet sophisticated environment that feels like a warm embrace from the past.

Though there are occasional notes about seasoning—such as a steak that arrived a bit under-seasoned—those minor lapses are far outweighed by the overall quality of meals and especially by delights like their famed twice-baked potato, described by many as simply the best. Fresh, vibrant salads and well-prepared vegetable sides accompany the main dishes, ensuring a balanced, wholesome meal.

Walking into Tartan Room is like stepping into a cherished memory, where each bite resonates with time-honored flavors and genuine care. Whether you are a longtime local rediscovering a nostalgic gem or a newcomer seeking a comforting and elevated steakhouse experience, Tartan Room welcomes you with open arms and a plate full of savory satisfaction.

For steak lovers and dining connoisseurs in Orange, Tartan Room is undoubtedly a destination worth exploring—a testament to enduring quality and unpretentious elegance. Book your table, and savor the soulful taste of tradition.