from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Discover the Tartan Room Menu featuring prime rib, top sirloin, fresh seafood, and hearty pork dishes. Enjoy timeless flavors in a cozy, vintage steakhouse setting at 2652 N Tustin St, Orange, CA.
Tartan Room in Orange, CA, offers a classic steakhouse experience rich in tradition and flavor. The menu shines with expertly prepared steaks and an inviting selection of seafood, making it a haven for meat and seafood lovers alike. Start your meal with timeless appetizers like the chilled Shrimp Cocktail or the savory Steamed Clams steamed in garlic butter and white wine. Their surf & turf combos are standout choices—the Petite Filet & Shrimp Scampi pairs a tender filet mignon with succulent, garlic-butter shrimp, delivering a perfect balance of land and sea. Seafood lovers will appreciate dishes like the Calamari Steak, sautéed in lemon, butter, and capers, providing a delicate Mediterranean flair. Classic sides such as twice-baked potatoes and fresh vegetables complement each entree flawlessly. The warm, old-school ambiance enhances the dining experience, making Tartan Room a treasured local gem that honors traditional steakhouse fare with a refined touch.
A few dishes from the current card — tap any shot to view larger.
5 Chilled, jumbo shrimp served with zesty house-made cocktail sauce and a fresh lemon wedge. A timeless favorite!
Fresh clams steamed in a savory garlic butter broth with white wine, herbs, and a hint of lemon. Ask for it spicy!
Lightly breaded and fried to golden perfection, served with zesty marinara and tangy house-made aioli.
A delicious combination of golden-fried shrimp, scallops, clam strips, calamari, crispy cod, and savory bacon-wrapped shrimp. Served with house-made dipping sauces.
Chilled, creamy shrimp salad with crisp onions and celery, served atop two fresh avocado halves. Light, refreshing, and delicious!
Tender cubed prime rib and savory chopped mushrooms, simmered in rich au jus and served up hot.
Fresh mushrooms steamed in a savory garlic butter broth with white wine, herbs, and a hint of lemon
Five jumbo shrimp wrapped in smoky bacon, deep-fried to a golden crisp, and served with a zesty dipping sauce for the perfect balance of savory and bold flavors.
Lightly breaded, thin-sliced clam strips, deep-fried to golden perfection and served with creamy ranch dipping sauce.
Fresh zucchini slices, lightly breaded and fried to a golden crisp, served with a side of house-made ranch dipping sauce.
Tender asparagus spears wrapped in crispy bacon, topped with tangy blue cheese crumbles and a drizzle of balsamic glaze.
Crispy, golden-fried shrimp coated in sweet coconut flakes, served with a zesty tropical dipping sauce.
A rich, slow-simmered broth filled with tender beef, garden-fresh vegetables, and savory herbs for a comforting, homestyle flavor.
Made fresh daily with the finest ingredients. Ask your server for today's delicious house-made selection!
Crisp greens topped with juicy tomatoes, red onions, crunchy croutons, and sweet beets. Served with your choice of dressing. The best in town!
Crisp mixed greens topped with grilled chicken, crispy bacon, hard-boiled egg, avocado, tomatoes, blue cheese crumbles, and red onion. Served with your choice of dressing.
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Crisp romaine lettuce tossed in creamy Caesar dressing with grilled chicken, Parmesan cheese, and crunchy croutons. Served with a lemon wedge for a fresh finish.
A hearty blend of crisp greens topped with ham, turkey, Swiss and cheddar cheese, hard-boiled egg, tomatoes, and crisp cucumbers. Served with your choice of dressing.
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with tender grilled steak, Parmesan cheese, and crunchy croutons. Served with a lemon wedge for a bold, flavourful finish.
Fresh crisp greens topped with chilled shrimp, hard-boiled egg, ripe tomatoes, cucumbers, and avocado, served with our signature Louie dressing for a classic, refreshing bite.
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with succulent grilled shrimp, Parmesan cheese, and crunchy croutons. Served with a lemon wedge for a fresh, zesty finish.
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with perfectly grilled salmon, Parmesan cheese, and crunchy croutons. Served with a lemon wedge for a bright, fresh finish.
Tender, juicy prime rib served on a thick slice of toasted bread, topped with rich au jus and accompanied by creamy horseradish sauce. Go regular or Texas Style!
Juicy, grilled top sirloin served on a thick slice of toasted bread, topped with savory au jus and served with a side of creamy horseradish sauce. A bold and satisfying choice!
A juicy, grilled beef patty topped with melted cheese, crisp lettuce, ripe tomato, red onion, and pickles, served on a toasted bun.
Our legendary prime rib is slow-roasted to perfection, ensuring a tender, juicy cut with rich, mouthwatering flavor. Hand-carved to your preferred doneness, it's served with a side of velvety au jus and creamy horseradish sauce for the perfect balance of savory and bold.
Our legendary prime rib is slow-roasted to perfection, ensuring a tender, juicy cut with rich, mouthwatering flavor. Hand-carved to your preferred doneness, it's served with a side of velvety au jus and creamy horseradish sauce for the perfect balance of savory and bold.
A perfectly charbroiled top sirloin steak, seasoned to enhance its rich, natural flavors. Grilled to your preferred doneness and served with your choice of sides.
Tender filet mignon skewered with onions, mushrooms, and bell peppers, grilled to perfection and finished with a flavorful teriyaki glaze.
Made from premium ground top sirloin, this hearty steak is grilled to perfection and is best when smothered with grilled mushrooms and onions for $2 more.
A juicy, 12oz hand-cut New York strip steak, expertly seasoned and charbroiled to perfection.
A premium New York strip steak, perfectly grilled and topped with a rich and flavorful cognac pepper sauce.
Two tender 5 oz. beef medallions, perfectly grilled and topped with velvety Bearnaise sauce and tangy blue cheese crumbles. A rich and indulgent steakhouse favorite.
A generous, tender cut of filet mignon, wrapped in smoky bacon and charbroiled to perfection.
Two tender 5 oz. beef medallions topped with fresh asparagus, succulent crab meat, and rich Bearnaise sauce. A luxurious steakhouse classic.
Two petite filet mignons topped with a rich demi-glace, finished with velvety Bearnaise sauce and savory mushroom caps. A refined and flavorful steakhouse favorite.
A perfectly grilled New York strip steak topped with sauteed bell peppers, onions, and mushrooms, finished with a sprinkle of Parmesan cheese for a bold, savory flavor.
A tender, perfectly grilled petite filet mignon paired with succulent shrimp sauteed in a garlic butter and white wine sauce.
A juicy, slow-roasted prime rib served with succulent shrimp sauteed in a garlic butter and white wine sauce. Accompanied by your choice of side for the ultimate surf and turf experience.
A juicy, slow-roasted prime rib paired with crispy, golden-fried shrimp. Served with cocktail sauce and your choice of side for a satisfying surf and turf combination.
A generous, slow-roasted king cut prime rib paired with a succulent, buttery lobster tail. Served with drawn butter and your choice of side for the ultimate indulgence.Market Price
Tender calamari steak sauteed in a flavorful blend of lemon, butter, capers, garlic, and white wine. Light, delicate, and full of rich Mediterranean flavors.
Succulent shrimp sauteed in a rich blend of lemon butter, capers, garlic, and white wine. A classic, flavorful seafood favorite.
Crispy, golden-battered cod, deep-fried to perfection and served with creamy coleslaw and tartar sauce. A classic seafood favorite!
Five large shrimp, lightly breaded and deep-fried to a golden crisp. Served with cocktail sauce for a classic seafood delight.
Succulent sauteed shrimp served over a bed of tender linguine, tossed in a delicate white wine garlic sauce for a light and flavorful dish.
Succulent shrimp sauteed in a bold, spicy marinara sauce, tossed with tender linguine for a fiery and flavorful pasta dish.
Fresh wild-caught salmon, expertly prepared your choice of blackened, grilled, or poached. Add teriyaki style for just $1 for an extra burst of flavor.
Oven-baked trout delicately topped with toasted almonds, creating a perfect balance of flavors and textures.
Succulent, tender lobster tail, expertly steamed or grilled and served with drawn butter for a rich, buttery finish. A true seafood indulgence.Market Price
Tender chicken breasts sauteed in a rich lemon butter sauce, accented with capers for a tangy, flavorful finish.
Tender chicken breasts sauteed in a sweet Marsala wine sauce, enriched with chopped mushrooms for a savory, flavorful dish.
A perfectly charbroiled chicken breast served with your choice of smoky BBQ or savory teriyaki sauce for a personalized, flavorful experience.
Tender chicken breasts sauteed in white wine, garlic, and fragrant rosemary, complemented by sauteed mushrooms and onions for a rich, aromatic flavor.
Grilled chicken breast topped with fresh asparagus, succulent crab meat, and drizzled with rich Bearnaise sauce for a luxurious, flavorful finish.
Grilled chicken breast served in a bold, spicy marinara sauce and tossed with tender linguine for a fiery, flavorful dish.
A hearty 12 oz bone-in pork chop, charbroiled to your preferred doneness for a tender, flavourful bite.
Tender, lean pork ribs that fall off the bone, smothered in rich BBQ sauce, and served with a side of crispy fries. A perfect combination of savory and satisfying.
I would recommend the Tartan Room for to any who has never been. The Service was excellent. Our Waiter Ryan H was very attentive and courteous. The atmosphere was very nice; restroom is very clean. The food was delicious. The only drawback was the steak my wife ordered, it was bland and had no salt or seasoning, that twice baked potato is the BEST... If you love steak give Tartan Room a try and thank you Ryan H for the best service and experience.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.